Vernon Hills Golf Course Wine Dinner

Saturday, November 4th at 6:00pm
$65.00++ per person
Pear, Raspberry and Brie Filo Cup
Prosciutto wrapped dates filled with gorgonzola mousse
Smoked salmon wrapped grilled asparagus with dill cream cheese
Paired with Comtes de Dampierre Grande Cuvee Brut NV Champagne, France

Pear Tree Signature Salad
A bed of mixed greens with poached pears, toasted pine nuts, plum tomatoes, and crumbled gorgonzola cheese tossed in a sherry shallot vinaigrette dressing
Paired with Bodega Colome Torrontes 2016 Salta, Argentina

Classic French Onion SoupAnchor
Rich beef and onion broth topped with garlic bread and melted Swiss cheese
Paired with Vietti Barbera d'Asti "Tre Vigne" 2015 Piedmont, Italy

Beef Burgundy
Medallions of beef tenderloin with sautéed mushrooms in a red wine sauce wild rice & grilled asparagus
Paired with Matchbook “The Arsonist” Red Blend 2014 Dunnigan Hills, California

Individual apple pies served with warm caramel
Paired with Warre's Otima 10 Year Tawny Porto Douro, Portugal
All wines tasted with dinner will be available for purchase after the event

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